Lemon-rosemary shrimp, zucchini & white beans

0 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:15 Total Time: 0:30 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

3 medium zucchini, sliced

1 small white onion, roughly chopped

1/2 tsp kosher salt

1/4 tsp black pepper

1 pound shrimp, cleaned

15 1/2 oz cannellini beans, rinsed and drained

1 Tbsp rosemary , finely chopped

4 cloves garlic, minced

1 Tbsp lemon zest

3 Tbsp fresh lemon juice

Directions

Place a sheet pan in the oven and preheat the oven to 450°F.

Carefully remove the hot pan from the oven. Coat the pan with cooking spray. Add the zucchini and onion to the pan in an even layer; sprinkle with the salt and pepper. Roast for 8 minutes.

Carefully remove the pan from the oven. Gently stir the zucchini mixture and spread to the outside edges of the pan. Add the shrimp and beans to the middle of the pan; sprinkle with the rosemary and garlic. Roast until the shrimp is cooked through, 6 to 8 minutes. Remove the pan from the oven. Top the shrimp mixture with the lemon zest and juice; stir gently to combine.

Nutrition

0 smart points